Best Unagi in Kyoto: 15 Must-Visit Restaurants

Tucked away in the historic and vibrant streets of Kyoto, a city steeped in tradition and culture, lies a culinary gem that has been captivating the taste buds of locals and tourists alike for generations. Unagi has become synonymous with Kyoto’s gastronomic scene. In this article, we will take you on a culinary journey, exploring the best unagi in Kyoto, a city renowned for its exceptional cuisine. We will delve into the unique allure and exquisite flavor of unagi, making it an unmissable culinary experience for any food enthusiast.

What is Unagi?

“Unagi is the Japanese word for freshwater eel, specifically the species known as Anguilla japonica. This slippery creature is a staple in Japanese cuisine, known for its rich, buttery taste and soft, melt-in-your-mouth texture. Unagi is typically grilled over charcoal, a cooking method known as ‘unagi no kabayaki’. The eel is first split down the back, gutted and boned, then skewered and dipped in a sweet soy-based sauce before being grilled. The result is a dish that is crispy on the outside, tender on the inside, and bursting with umami flavor.”

Unagi in Japanese Cuisine

Unagi, or freshwater eel, is a beloved ingredient in Japanese cuisine, known for its rich, buttery taste and soft, melt-in-your-mouth texture. It is typically grilled over charcoal in a cooking method known as ‘kabayaki’. The eel is first split down the back, gutted and boned, then skewered and dipped in a sweet soy-based sauce before being grilled. The result is a dish that is crispy on the outside, tender on the inside, and bursting with umami flavor.

There are several popular dishes that feature unagi. ‘Unagi don’ is a simple yet delicious dish where grilled unagi is served over a bed of steaming rice. ‘Unagi sushi’ features the grilled eel as a topping for sushi. Unagi is also often used in ‘bento’ boxes, providing a nutritious and tasty option for a meal on the go.

The preparation and presentation of unagi can vary depending on the region in Japan. In the Kanto region, which includes Tokyo, the eel is split from the back, steamed after being grilled without sauce, and then grilled again with sauce. This method is known as ‘Kanto-style’ unagi. The steaming process helps to remove excess fat, resulting in a lighter, less oily dish.

On the other hand, in the Kansai region, which includes cities like Osaka and Kyoto, the eel is split from the belly and grilled without steaming, a method known as ‘Kansai-style’ unagi. This results in a richer, more aromatic dish with a slightly crispier texture.

Another popular unagi dish is ‘Hitsumabushi’, a Nagoya-style grilled eel dish served in a wooden bowl. It can be enjoyed in three different ways: first, you savor the eel on its own, then with a flavorful sauce, and finally with a fragrant soup. Each method offers a unique taste experience, allowing you to appreciate the delicate flavors of the unagi in different ways.

Whether you prefer the lighter Kanto-style unagi, the richer Kansai-style, or the varied flavors of Hitsumabushi, there’s no denying that unagi is a culinary delight that is deeply ingrained in Japanese cuisine.

Best Unagi in Kyoto

Kyoto, a city known for its rich history and cultural heritage, is also a haven for food enthusiasts. The city offers a plethora of dining options, from traditional Japanese cuisine to modern fusion dishes. Among these, unagi holds a special place. Kyoto’s unagi restaurants are renowned for their quality and authenticity, offering a dining experience that is both unique and memorable. In this section, we will explore some of the best unagi spots in Kyoto, focusing on the following restaurants:

1. Okuniya Eelbei

Just steps away from the bustling Nishiki Market, nestled in the heart of Kyoto, lies Okuniya Manbei, a revered Kyoto unagi restaurant that has perfected the art of unagi preparation. This culinary tradition, deeply rooted in Japanese culture, is brought to life in the hands of the skilled chefs at Okuniya Manbei.

At Okuniya Manbei, unagi is not just a dish—it’s an immersive culinary journey. Each eel is expertly prepared and grilled to achieve the perfect balance of crispiness and tenderness. The smoky aroma of the freshly grilled eel, coupled with the sweet and savory notes of the house-made sauce, creates a symphony of flavors that is both comforting and exhilarating. Served atop a bed of steaming rice, the unagi transforms into a dish that is deeply satisfying and unforgettable.

The eel is prepared right after the order is placed, ensuring that each bite is as fresh and flavorful as possible. This dedication to quality and freshness is what sets Okuniya Manbei apart and has earned it the reputation of serving the best unagi in Kyoto. The restaurant is open only for lunch, so plan your visit accordingly to experience this culinary delight.

In conclusion, Okuniya Manbei is a destination for those seeking to experience the authentic taste of unagi in Kyoto. The combination of high-quality ingredients, expert preparation, and a welcoming atmosphere makes it a must-visit for any food lover. Whether you’re a local or a tourist exploring the city, a visit to Okuniya Manbei promises a memorable dining experience that will leave you yearning for more.

2. Unagi Hirokawa

On the western outskirts of Kyoto, Unagi Hirokawa is a one of the most popular restaurant in kyoto for over a century. This Kyoto unagi restaurant, nestled amidst the natural beauty of Arashiyama, offers an authentic taste of this traditional Japanese delicacy in a serene and inviting atmosphere.

Unagi Hirokawa specializes in Kanto-style unagi, a cooking method that involves steaming the eel before grilling it. This process results in a wonderfully fluffy texture that melts in your mouth, a characteristic that has earned the restaurant high praise from its patrons. The unagi is served over a bed of perfectly cooked rice, allowing the flavors to meld together in a harmony of taste that is nothing short of exquisite.

The charm of Unagi Hirokawa extends beyond its delicious cuisine. The restaurant itself is housed in a traditional Japanese building, offering a dining experience that is both comfortable and authentically Japanese. Whether you choose to dine in the cozy interior or opt for a seat on the terrace overlooking the beautiful garden, you’re in for a treat.

The restaurant operates on a reservation-only basis. However, securing a reservation at Unagi Hirokawa can be quite challenging due to its popularity. Reservations can be made one month in advance. Therefore, it is highly recommended to book early.

3. Gion Uokeya U

Nestled in the heart of Kyoto’s historic Gion district, Gion Uokeya U is a stone’s throw away from the famous Kennin-ji temple. This prime location not only offers a vibrant cultural backdrop for your dining experience but also provides the restaurant with its unique source of water for unagi preparation. The well water, drawn from the vicinity of the temple, is believed to be of excellent quality and is used in every step of the unagi preparation at Gion Uokeya U.

Gion Uokeya U, a traditional Japanese restaurant, has been a favorite among locals and tourists alike, earning a reputation for its exceptional unagi dishes. The restaurant’s chefs have mastered the delicate process of grilling eel to perfection, resulting in a dish that is rich, flavorful, and incredibly satisfying. The unagi here is known for its thick, succulent meat that is grilled to a perfect balance of crispiness and tenderness. It’s a culinary experience that is both comforting and indulgent, making it a must-try for any food lover visiting Kyoto.

For unagi preparation, the restaurant took the unique step of digging a traditional hand-dug well. Freshwater eel, or unagi, is a delicate ingredient that requires pure, clean water for its preparation – from the initial cleaning and steaming to the final grilling process. This commitment to using only the purest water significantly contributes to the exceptional taste and quality of the unagi served, setting the restaurant apart in the quest for the best unagi in Kyoto.

The restaurant has been recognized multiple times as one of the top unagi restaurants, a testament to its consistent quality and dedication to the craft. Whether you’re a seasoned unagi enthusiast or a curious first-timer, Gion Uokeya U promises an unforgettable dining experience.

4. Minokichi Honten Takeshigero

This restaurant, with its roots dating back to the Kyoho period (1716-1736), has been serving exquisite freshwater fish cuisine for generations. Initially a humble teahouse, Minokichi evolved into a prominent freshwater fish restaurant, earning the recognition of the Shogunate’s administration in Kyoto.

In 1992, the main restaurant was reborn as “Kyo-Kaiseki Minokichi Honten Takeshigero”. The term Kyo-Kaiseki refers to a traditional multi-course Japanese dinner that epitomizes the seasonal and local ethos of Kyoto cuisine. The serene bamboo forest garden, complete with a small waterfall and spring, offers a tranquil dining experience that changes with the four seasons. The restaurant providing a comprehensive Japanese culture based on Kyoto cuisine has earned it the Kyoto Landscape Award in 1994.

At Minokichi Honten Takeshigero, you can savor the essence of Kyoto cuisine, which is characterized by its precise use of ingredients and sparing flavoring that brings out the natural taste of the ingredients. The restaurant’s specialty, freshwater fish cuisine, is a testament to its origins and its location near Lake Biwa and the Kamo River. Each Kaiseki cuisine course includes freshwater fish dishes, allowing you to enjoy the sublime combinations of colorful cuisines that change with the four seasons.

In the late 1950s, Minokichi began expanding with multiple restaurants opening in various department stores across Kyoto and Tokyo. If you’re unable to book a table at the main restaurant, Minokichi Honten Takeshigero, these branch stores offer a similar dining experience and are easier to book.

5. うなぎ いっせい Unagi Issei

Located just a station away from the Katsura Imperial Villa, in the serene Rakusai area of Kyoto, Unagi Issei has been serving up some of the best unagi dishes in the city for years. This establishment is a testament to the city’s culinary tradition, offering a unique dining experience that combines the old with the new.

Unagi Issei is a product of a long-standing tradition, its roots tracing back to a time when the art of preparing unagi was passed down through generations. The restaurant’s dedication to maintaining these traditional techniques is evident in the quality of their dishes. The unagi, or eel, is grilled to perfection, its skin slightly crisp, and the meat tender and flavorful. The secret lies in their special sauce, a recipe kept under wraps, that adds a sweet and savory touch to the eel.

The restaurant’s signature unagi (eel), is a must-try for any visitor. This dish features eel not just on top of the rice, but also mixed within, offering a delightful surprise with every bite. The eel’s rich flavor, combined with the warm, fluffy rice, creates a harmony of taste that leaves a lasting impression.

Unagi Issei is not just about the food, but also about the experience. The restaurant’s interior exudes a warm and inviting atmosphere, with a choice of table or tatami seating. The attentive staff and the cozy ambiance make dining at Unagi Issei a truly memorable experience.

In the realm of unagi kyoto, Unagi Issei stands out not just for its delicious dishes but also for its commitment to preserving the traditional art of unagi preparation. Whether you’re a local or a tourist seeking the best unagi in Kyoto, Unagi Issei is a destination that should not be missed.

6. 松乃鰻寮  Matsuno

Matsuno is located in Rakuhoku, the northern part of Kyoto, which is known for its scenic beauty and tranquility. The restaurant is conveniently situated on the Eizan Electric Railway line, with Kino station being the nearest stop. This location makes it an ideal stopover for those traveling towards the popular tourist destinations of Kibuneguchi and Kurama.

Kibuneguchi and Kurama are renowned for their natural beauty and cultural significance. Kibuneguchi is home to Kifune Shrine, a historic Shinto shrine nestled in a forested valley. Kurama, on the other hand, is known for Kurama-dera, a Buddhist temple located on Mount Kurama. The temple is associated with legends and folklore, adding a mystical charm to the serene mountain setting.

The Eizan Electric Railway itself offers a delightful journey, especially during the autumn season when the route is enveloped in vibrant fall colors. So, a visit to Matsuno not only promises a culinary delight but also a scenic journey through the northern parts of Kyoto.

Matsuno has been serving some of the best unagi in Kyoto for years. This Kyoto unagi restaurant is a testament to the city’s culinary heritage, offering a dining experience that is as rich in tradition as it is in flavor.

Matsuno’s history is as rich as its menu. The restaurant has been serving unagi, or eel, for generations, perfecting the art of preparing this delicacy. The restaurant’s dedication to excellence shines through in every dish they serve, from the tender unagi to the carefully crafted side dishes.

The star of Matsuno’s menu is undoubtedly the unagi. Prepared in the Kanto style, the eel is first steamed, then grilled, resulting in a dish that is incredibly tender and full of flavor. The unagi is served over a bed of perfectly cooked rice, with a light, sweet sauce that complements the rich flavor of the eel. The unagi at Matsuno is so well-prepared that it melts in your mouth, leaving a lasting impression that will have you coming back for more.

But the unagi isn’t the only thing that sets Matsuno apart. The restaurant also offers a unique dining experience that includes a course of unagi soup, followed by a serving of white-grilled unagi, and finally, an unagi donburi. This “greedy course” allows diners to experience the full range of flavors that unagi has to offer, from the rich, savory soup to the subtly sweet donburi.

In addition to the food, Matsuno also offers a dining experience that is quintessentially Kyoto. The restaurant is housed in a traditional Japanese building, complete with tatami mats and low tables. The atmosphere is serene and peaceful, allowing diners to relax and enjoy their meal in comfort.

Whether you ‘re a long-time fan of unagi or trying it for the first time, Matsuno is one of the best unagi in Kyoto. The combination of high-quality ingredients, expert preparation, and a warm, welcoming atmosphere make this restaurant a standout in Kyoto’s culinary scene.

7. かね正  Kanesho

Tucked away in the heart of Gion, Kyoto’s historic geisha district, Kanesho is a culinary treasure that offers an exceptional unagi dining experience. Recognized by the prestigious Michelin Guide, this restaurant exemplifies the culinary excellence that Kyoto is renowned for.

The restaurant’s dedication to excellence shines through in every dish they serve, from the tender unagi to the carefully crafted side dishes. The unagi, grilled to perfection over binchotan charcoal, is a testament to the chef’s expertise and the restaurant’s long-standing tradition.

Kanesho’s interior, with its counter seating and intimate atmosphere, allows guests to witness the chef’s skillful preparation of the dishes. This adds an element of theater to the dining experience.

In addition to its signature unagi dishes, Kanesho also offers a variety of other traditional Japanese dishes, all prepared with the same attention to detail and commitment to quality. This includes seasonal dishes that showcase the best of Kyoto’s local produce, allowing guests to experience the flavors of the region in a unique and delicious way.

Whether you’re a long-time unagi enthusiast or a first-time visitor looking for the best unagi in Kyoto, Kanesho is a destination that should not be missed. Its combination of exceptional food, warm service, and a prime location in the heart of Gion, along with its Michelin recognition, makes it a standout choice among Kyoto’s unagi restaurants.

8. 味彩 のと与 Misai Notoyo

In the bustling heart of Kyoto lies Nishiki Market, a vibrant and historic shopping street known as “Kyoto’s Kitchen”. Nestled within this culinary paradise is Misai Notoyo, a restaurant that has been serving some of the best unagi in Kyoto since 1912.

Misai Notoyo is steeped in history, having been a part of the Kyoto culinary scene for over a century. The unagi served here is prepared using time-honored techniques, resulting in a dish that is both deeply flavorful and satisfyingly tender. The eel is grilled to perfection, its skin slightly crisp while the meat inside remains succulent and rich.

The restaurant’s location in Nishiki Market adds to its charm. The market is a feast for the senses, with its array of fresh produce, seafood, and local delicacies. After a day of exploring the market, Misai Notoyo provides a welcome respite where you can sit down and enjoy a meal that is both comforting and exquisite.

Whether you’re a long-time unagi lover or trying it for the first time, Misai Notoyo is a place that should not be missed. The combination of its historic setting, expertly prepared dishes, and the vibrant atmosphere of Nishiki Market makes for an unforgettable dining experience. If you’re on a quest to find the best unagi in Kyoto, Misai Notoyo is a destination that should definitely be on your list.

9. 京 うな和 本店 Kyo Unawa

Nestled in the heart of Kyoto, just a short walk from the vibrant Nishiki Market, Kyo Unawa is a must-visit Kyoto unagi restaurant. Known for serving some of the best unagi in Kyoto, it offers an authentic and unforgettable culinary experience.

Since opening its doors in 2020, Kyo Unawa has quickly established itself as a go-to destination for unagi lovers. The restaurant’s commitment to quality is evident in every dish they serve. The unagi, sourced from the finest suppliers, is expertly prepared by skilled chefs who have mastered the art of grilling eel to perfection. The result is a dish that is rich, flavorful, and incredibly satisfying.

The restaurant’s interior is as impressive as its menu. With a seating capacity of 46, including 30 seats on the first floor and 16 seats in the second-floor tatami room, Kyo Unawa offers a comfortable and inviting atmosphere. The tasteful decor, which combines traditional Japanese aesthetics with modern touches, enhances the overall dining experience.

What truly sets Kyo Unawa apart, however, is its signature dish – the Hitsumabushi. This traditional Nagoya-style grilled eel dish is served in a wooden bowl and can be enjoyed in three different ways. First, you savor the eel on its own, then with a flavorful sauce, and finally with a fragrant soup. Each method offers a unique taste experience, allowing you to appreciate the delicate flavors of the unagi in different ways.

10. わらじや Warajiya

Nestled in the heart of Kyoto, in the bustling Nishiki Market, lies Warajiya, a restaurant that has been serving unagi in Kyoto for over 200 years. The restaurant’s name, “Warajiya”, is derived from the Japanese words “waraji”, meaning straw sandals, and “ya”, meaning shop or house. The name is a nod to its historical significance, as it was once a place where Toyotomi Hideyoshi（1537~1598), a preeminent daimyo, warrior, and politician of the Sengoku period, would take off his straw sandals when he visited the nearby Hoko-ji Temple.

The restaurant’s history is as rich as its dishes. It has survived the test of time, transitioning from a teahouse to an inn, and now a restaurant, all while preserving the essence of its origins.

The restaurant’s unagi is prepared with a meticulous attention to detail, from the careful selection of eels to the precise grilling technique, resulting in a dish that is both flavorful and texturally satisfying. The unagi’s rich, smoky flavor, complemented by the sweet and savory sauce, is a culinary experience that continues to draw both locals and tourists to Warajiya.

The ambiance at Warajiya is quintessentially Japanese, exuding a calm and serene atmosphere. The restaurant also features private rooms, perfect for intimate gatherings. One of the rooms, named “Left One Roan”, is mentioned in the “In Praise of Shadows” by the literary master Junichiro Tanizaki. This room, particularly old and crafted solely with a chisel, still exists today, adding to the restaurant’s charm.

Junichiro Tanizaki, one of the most prominent figures in modern Japanese literature, was a frequent visitor to Warajiya. Tanizaki, whose works are celebrated for their explorative themes of love, eroticism, and cultural identity, was a leading candidate for the Nobel Prize in Literature in the mid-20th century. His fondness for Warajiya’s unagi dishes is well-documented, further testament to the restaurant’s culinary prowess.

Whether you’re a seasoned unagi enthusiast or a curious foodie looking to try something new, Warajiya offers an authentic unagi dining experience that is sure to leave a lasting impression. Its historic setting, expertly prepared dishes, and the vibrant atmosphere of Nishiki Market make it a must-visit Kyoto unagi restaurant.

11. 時菜今日萬祇園 Jisai Kyouman Gion

Nestled in the heart of Kyoto’s historic Gion district, Jisai Kyouman Gion stands as a testament to the city’s rich culinary heritage. This unagi restaurant is a must-visit for any food enthusiast seeking the best unagi in Kyoto. Its location, steeped in tradition and culture, sets the stage for an unforgettable dining experience.

The restaurant using locally sourced ingredients, ensuring the freshest and most authentic flavors. The unagi, or eel, served here is a testament to this commitment. Each dish is meticulously prepared, highlighting the delicate flavors and unique texture of the eel.

The star of the show at Jisai Kyouman Gion is undoubtedly the unagi donabe, a traditional Japanese dish where eel is grilled to perfection and served over a bed of rice in a clay pot. The eel’s rich, buttery flavor, complemented by the smoky undertones from the grill, creates a symphony of tastes that is both comforting and indulgent. This dish is a favorite among locals and tourists alike, earning the restaurant rave reviews and a loyal following.

The ambiance at Jisai Kyouman Gion is as impressive as its menu. The restaurant exudes a warm, welcoming vibe, making it a perfect spot for both intimate dinners and larger gatherings. The interior is tastefully decorated, reflecting the traditional Japanese aesthetic with a touch of modern elegance.

A visit to Jisai Kyouman Gion is not just about enjoying the best unagi in Kyoto; it’s about experiencing the city’s rich culinary tradition. From the moment you step into the restaurant, you are transported to a world where food is not just sustenance, but an art form. Whether you’re a seasoned foodie or a curious traveler, Jisai Kyouman Gion promises an unforgettable culinary adventure.

12. 鰻割烹まえはら Eel Kappo Maehara

In the heart of Kyoto, a city renowned for its rich history and exquisite cuisine, offers the best unagi in Kyoto – Eel Kappo Maehara. This Kyoto unagi restaurant is conveniently located just a short stroll from Marutamachi Station, and within walking distance of the serene Kyoto Gyoen National Garden and the historic Nijo Castle.

Eel Kappo Maehara has been serving its patrons since 2007. The restaurant is housed in a traditional Japanese building, exuding an air of tranquility and elegance. The interior is tastefully decorated, with a counter seating area that allows diners to witness the culinary magic unfold before their eyes.

The star of the show at Eel Kappo Maehara is undoubtedly the unagi, or eel. The eel dishes here are a testament to the restaurant’s commitment to quality and tradition. The eels are sourced from the Oi River and are meticulously prepared using a secret recipe passed down through generations. The result is a delicacy that is rich in flavor, yet delicate on the palate.

One of the must-try dishes at this unagi Kyoto restaurant is the “Unaju”. This dish features perfectly grilled eel served atop a bed of fluffy rice, all contained in a beautiful lacquer box. The eel is tender and succulent, with a sweet-savory glaze that complements the subtle flavor of the rice. It’s a symphony of flavors that dances on the tongue, leaving you craving for more.

So, if you’re in the city and looking for the best unagi in Kyoto, make sure to pay a visit to Eel Kappo Maehara. It’s an experience that you won’t forget.

13. 炭焼きうなぎ おぜき OZEKI

Located just an 8-minute walk from the historic Kitano Tenmangu Shrine, Ozeki is a Kyoto unagi restaurant that has been serving customers for over 30 years. The restaurant, which is housed in a traditional Kyoto townhouse, offers a unique dining experience that is quintessentially Kyoto. As you step inside, you are greeted by a long, narrow space leading all the way to a well at the back where the eels are kept alive. The sound of traditional Japanese music from the neighboring house adds to the authentic Kyoto ambiance.

The eel at Ozeki is simple and focused, grilled in the Kansai style, resulting in a crispy skin and fluffy flesh. The sauce is relatively light, balancing out the rich flavor of the eel. Additional sauce and sansho (Japanese pepper) are provided separately, allowing you to adjust the flavor to your liking.

The Unagi Don at Ozeki is a culinary delight that comes with liver soup and pickled radish. The liver soup is a unique delicacy, featuring a large piece of eel liver that adds a rich depth of flavor to the dish. The Unagi Don itself is quite filling, offering a satisfying dining experience with its Kansai-style eel that is known for its tender texture and sweet, savory glaze. However, good things take time, and this dish is no exception. It takes about 20-30 minutes to prepare after ordering, so it’s best to visit when you’re not in a rush.

In addition to the dine-in experience, Ozeki also offers a takeout menu that is highly popular among its patrons. This allows you to enjoy their signature charcoal-grilled eel and seasonal fish dishes in the comfort of your own home. All you need to do is heat up the food at home to enjoy the authentic flavors that Ozeki has to offer. The takeout menu includes options like charcoal-grilled eel bento boxes and charcoal-grilled eel rice balls, which are perfect for a quick and satisfying meal on the go. Even when cold, these items are highly praised for their delicious taste.

14. 西陣 江戸川 Nishijin Edogawa

Similar to Ozeki, which we just introduced, Nishijin Edogawa is also just a short stroll from the iconic Kitano Tenmangu Shrine. This quaint, family-run establishment stands as a testament to the enduring charm of Kyoto’s culinary scene, where age-old traditions are preserved with the utmost reverence. Notably, Nishijin Edogawa operates only during lunch hours.

Housed in a charming old Kyomachiya, Nishijin Edogawa offers an authentic Japanese dining experience. The restaurant’s interior exudes a warm, inviting ambiance, with its traditional wooden architecture providing a serene backdrop for a memorable meal. The staff, though primarily Japanese-speaking, are known for their friendly demeanor, going out of their way to explain the menu to non-Japanese patrons.

Nishijin Edogawa’s claim to fame is its unagi dishes, particularly the Unagi Don. The restaurant’s approach to unagi preparation is a testament to its commitment to quality and tradition. The eel is steamed and grilled to perfection, resulting in a dish that is succulent, flavorful, and satisfyingly filling. The Unagi Don is served in three sizes – small, medium, and large – catering to different appetites. Each serving comes with a side of liver soup and pickled radish, complementing the rich flavors of the unagi.

While the restaurant’s unagi dishes are undoubtedly the star of the show, Nishijin Edogawa also offers a variety of other traditional Japanese dishes. However, it’s the unagi that keeps patrons coming back, with many praising its fresh taste and the simple yet effective preparation method that allows the natural flavors to shine through.

In conclusion, Nishijin Edogawa is a must-visit for any unagi enthusiast. Its combination of traditional ambiance, friendly service, and delectable unagi dishes make it a standout choice for the “best unagi in Kyoto”. Whether you’re a local or a tourist exploring the historic Nishijin district, a visit to Nishijin Edogawa promises to be a culinary experience you won’t soon forget.

15. 京極かねよ Kyogoku kaneyo

Nestled in the heart of Kyoto, a stone’s throw away from the bustling Shijo-Kawaramachi area, lies Kyogoku Kaneyo, has been serving some of the best unagi in Kyoto for over a century. This Michelin-recognized restaurant, established in 1917, has been delighting locals and tourists alike with its delectable eel dishes, prepared with time-honored techniques passed down through generations.

Kyogoku Kaneyo’s location is as appealing as its menu. It’s situated in the vibrant Nakagyo Ward, a district known for its mix of traditional and modern attractions. After a day of exploring the nearby Nijo Castle or strolling along the Kamogawa River, Kyogoku Kaneyo provides a perfect culinary retreat.

The restaurant’s history is as rich as its flavors. For over a hundred years, Kyogoku Kaneyo has been perfecting the art of unagi preparation. The eel is grilled to perfection, resulting in a dish that is tender on the inside and slightly crispy on the outside. The eel’s natural flavors are enhanced by a special sauce, a secret recipe that has been closely guarded by the restaurant’s owners.

One of the most popular dishes at Kyogoku Kaneyo is the “Kinshi Don”, a bowl of rice topped with a generous serving of grilled eel and a delicate layer of thinly sliced egg. This dish is a testament to the restaurant’s commitment to quality and tradition. Each bite offers a symphony of flavors, from the smoky eel to the subtly sweet egg, all brought together by the savory sauce and the perfectly cooked rice.

Whether you’re a long-time fan of unagi or a curious foodie looking to try something new, Kyogoku Kaneyo is a must-visit. With its Michelin recognition, traditional charm, historical significance, and mouth-watering dishes, it’s no wonder that this restaurant is often touted as a top destination for the best unagi in Kyoto.

Conclusion

Kyoto, a city steeped in history and culture, is a gastronomic paradise that offers a myriad of culinary delights. Among these, unagi, or freshwater eel, holds a special place. Revered for its rich, buttery taste and soft, melt-in-your-mouth texture, unagi is a must-try for any food lover visiting Kyoto.

In this article, we have taken you on a culinary journey through 15 of the best unagi restaurants in Kyoto. From the family-run establishments preserving age-old traditions, to the Bib Gourmand-rated restaurants recognized by the Michelin Guide for their exceptional value, each of these eateries offers a unique interpretation of unagi, reflecting their commitment to quality and authenticity.

Remember, the world of unagi is vast and varied, and the best way to truly appreciate this delicacy is to savor it in all its forms. So, don’t hesitate to venture out of your comfort zone and try something new. After all, every culinary journey is an adventure, and who knows, you might just discover your new favorite dish!

In conclusion, Kyoto’s unagi scene is a testament to the city’s culinary prowess, offering a blend of tradition and innovation that is sure to captivate any food lover. So, why wait? Embark on your unagi adventure in Kyoto today!