Best 11 Ramen in Kawaramachi: Top Local Spots in Downtown Kyoto

Ramen in Kawaramachi is a culinary experience not to be missed when you’re in downtown Kyoto. This bustling district is teeming with a variety of ramen spots, each boasting their own local interpretations of this classic Japanese dish. In this guide, we will embark on a gastronomic journey to explore the top local ramen spots in Kawaramachi, downtown Kyoto. Get ready to be captivated by the authentic flavors of the noodles, broth, and toppings that each ramen house has to offer, an indulgence that aptly encapsulates the rich culinary tradition of this area

1. Shinjuku Menya Fuka: Savor the Unforgettable Gastronomic Experience of Shio Ramen

Nestled amidst the bustling streets of Kyoto, Shijo, is a sanctuary for ramen lovers – Shinjuku Menya Kaze Hana. This culinary haven, established in 2001, is known for introducing Shio (salt) Ramen to the Kansai region, a dish that was relatively unknown at the time. Stepping into Kaze Hana, you are greeted with an inviting aroma of simmering broth that immediately sets your taste buds tingling. The star attraction, the “Natural Salt Ramen,” is a harmonious blend of mild saltiness and a rich, flavorful broth, skillfully crafted from a variety of ingredients, including chicken, seafood, shellfish, and dried foods. The house-made noodles, thick and slightly curled, provide a delightful contrast to the savory soup, their unique chewy texture creating an experience akin to drinking the noodles.

Each bowl is garnished with vibrant green vegetables, providing a simple yet fitting complement to the soup. However, the crowning glory of the dish is undoubtedly the soup, which leaves a lingering umami aftertaste, akin to the richness of scallops, that stays with you long after the meal. The Shio Ramen at Shinjuku Menya Kaze Hana is more than just a bowl of noodles; it’s a culinary journey, an exploration of flavors, and an unforgettable gastronomic experience that keeps you coming back for more. It’s a testament to Kyoto’s rich and nuanced culinary culture and a must-try for any ramen aficionado.

2. Menya Inoichi: Michelin-Recognized Ramen Delight

In the vibrant heart of Kyoto’s downtown district, Shijo Kawaramachi, sits Menya Inoichi, a Michelin Bib Gourmand-recognized ramen haven. A mecca for ramen enthusiasts, this much-celebrated establishment draws locals and tourists alike, with its unique spin on traditional Japanese flavors, effortlessly marking it as one of the highlights of ramen in Kawaramachi.

The spotlight of their menu is the ‘Dashi Soba.’ Offered in two versions, ‘White’ and ‘Black’, the Dashi Soba is a testament to the richness of Kyoto’s culinary culture. The ‘White’ Dashi Soba, my personal choice, boasts a luminous, clear broth made entirely from seafood. The artful blend of ingredients like Rausu kelp and skipjack tuna results in an exquisitely balanced soup, providing a taste that is profound yet sublime.

The noodles are delicately thin and straight, providing a satisfying, silky slurp that matches perfectly with the complex broth. The dish is finished with a generous slice of tender pork chashu, seasoned bamboo shoots offering a hint of sweetness, and an array of garnishes including spring onions, kelp, nori, and a dash of yuzu for a citrusy note.

Additional seasonings like tororo kelp, white pepper, and black shichimi are offered at the table, allowing each diner to tailor the dish to their liking. A sprinkle of black shichimi added a subtle heat that contrasted beautifully with the gentle broth.

Despite the lengthy wait and slightly higher price point, Ramenya Inoichi offers an unforgettable ramen experience that is both unique and deeply rooted in Kyoto’s gastronomic tradition. Every slurp is a delight, marking it as an unmissable destination for any ramen enthusiast journeying through Kyoto’s diverse food landscape.

3. Wajoryomen Sugari: Traditional Kyoto Aesthetics Meet Robust Ramen Flavors

In the lively heart of Kyoto’s Shijo Kawaramachi district, the allure of traditional Kyoto aesthetics meets robust ramen flavors at Wajoryomen Sugari. This widely admired ramen spot, launched in 2008, is an offshoot of the prestigious Takakura Nijo franchise. Its setting, a beautifully renovated traditional Japanese townhouse or ‘machiya’, offers an authentic and immersive Kyoto experience from the moment you step past its inviting entrance.

At the heart of their menu is a unique ramen variant that marries the intense flavors of grilled pork intestines with a rich, flavorful pork-fish soup. Your first sip introduces you to the comforting warmth of a robust broth that expertly blends the smokiness of the grilled intestines and the deep umami derived from bonito and pork bones. The noodles, flat and slightly wavy, provide a satisfying chewiness that perfectly balances the assertive soup flavors.

Adorned with boiled cabbage, garlic stems, and chunky cuts of onion, the ramen incorporates a refreshing crunch. The grilled pork intestines, or “hoso”, stand out with their smoky flavor and succulent texture, adding an intriguing dimension to the dish. A soft-boiled egg with its rich, semi-liquid yolk imparts an intense flavor that harmonizes beautifully with the rich soup.

Your dining experience at this Kawaramachi restaurant goes beyond the flavors on your palate. The machiya setting invokes the enchanting ambiance of old Kyoto, while the quaint backyard view from the waiting area offers a moment of serenity as you await your culinary treat.

Leaving a lingering impression with its rich, concentrated soup, Wajoryomen Sugari is a testament to the unique allure of ramen in Kawaramachi. This spot is more than just a place to satisfy your ramen cravings – it’s a culinary journey that brings together bold flavors and Kyoto’s traditional aesthetics. Whether you are a ramen enthusiast or a culture seeker, Wajoryomen Sugari stands as a must-visit destination in your exploration of Kawaramachi food and Kyoto’s rich cultural tapestry.

4. Nippon Ramen RIN KYOTO: Savor Authentic Sapporo Ramen in the Historical City

Savoring authentic Sapporo ramen in the historical city of Kyoto has never been easier, thanks to Nippon Ramen RIN KYOTO, a vibrant eatery located in the heart of the city’s Shijo Kawaramachi district. Birthed by the illustrious Sapporo-based Lab Q, this ramen spot promises a superlative culinary experience, making it a magnet for those yearning for an extraordinary bowl of ramen in Kawaramachi.

Unveiled in April 2022, Nippon Ramen RIN KYOTO is a testament to the gastronomic prowess of the team behind the widely acclaimed “Japanese Ramen Noodle Lab Q” in Sapporo. This chic eatery exudes a tranquil ambiance, characterized by its contemporary Japanese design. With counter-only seating, it fosters an intimate dining experience, making it an ideal choice for your Kyoto ramen exploration.

Upon entry, you are met with a touch-panel ticket machine presenting a myriad of ramen options. A standout choice is the Shoyu Wontan Men, a soy sauce-based ramen brimming with plentiful wontons. The dish’s presentation is enticing, with the irresistible aroma of the hearty, fatty soy sauce broth beckoning you to dig in.

The first sip of the hot, flavorful soup immerses your taste buds in a delightful blend of fragrant chicken oil and umami-rich base. The straight, medium-thin noodles exhibit a delicate, smooth texture that marries well with the sumptuous broth. The flavorful chashu, made from premium Kyoto pork, introduces a pleasant meatiness to the dish. Further enhancing the bowl are other toppings, including tender chicken breast, crispy menma (bamboo shoots), fragrant nori (seaweed), and vibrant green onions, all creating a splendid harmony with the soup.

By the time you finish your bowl, you’ll be more than satisfied with the overall experience at Nippon Ramen RIN KYOTO. The attention to detail and high-quality ingredients showcase the dedication and passion of the team behind this exceptional ramen spot. So, if you find yourself in downtown Kyoto, be sure to pay a visit to Nippon Ramen RIN KYOTO and indulge in a memorable ramen experience.

5. Eitaro: A Forty-Year Legacy of Yuzu Ramen in the Heart of Kyoto

Prepare yourself to become a loyal patron of Eitaro, a forty-year-old culinary institution specializing in yuzu ramen in Kawaramachi. This ramen establishment’s fame extends far beyond the bounds of Kyoto. Found nestled in a bustling district of Shijo Kawaramachi, it’s a mere two-minute stroll from either Shijo Station or Karasuma Station. The exterior is marked with an inviting menu display and signage, making it easily recognizable from across the Daimaru parking lot.

The interior is quintessentially Kyoto, with a long, eel-bed-like dining area and table seating. It’s bustling during lunch hours and packed at dinner, so be prepared for a wait or, better yet, make a reservation. Eitaro’s menu is a culinary journey between Sanuki Udon, perfected through rigorous training in Kagawa, and a stunning array of authentic ramen. Among the crowd of customers, the star that garners the most attention is their yuzu ramen, a dish so popular even celebrities sneak in for a slurp.

Imagine a bowl of ramen infused with an udon shop’s unique dashi, layered with a soy-based broth and Kyoto-style back fat. The yuzu ramen is an explosion of taste, with a generous squeeze of yuzu citrus transforming the hearty broth into a refreshingly tangy delight. The thin, straight noodles, specially ordered from a renowned Kyoto noodle maker, perfectly absorb the flavors. Round off your meal with a side of their favorite dumplings, and you’re in for a feast.

Finally, a festive tradition worth mentioning is Eitaro’s year-end Beef Shabu course. Savor 200g of domestic Black Wagyu Kyoto rib roast in Shabu Shabu style, alongside a generous assortment of vegetables. The course, reasonably priced at 6600 yen, also includes a four-kind appetizer featuring sashimi and a three-kind tempura dish. Alcohol is also available at an unlimited volume for an additional cost. For those accustomed to Tokyo prices, Eitaro’s offering is a remarkable value.

Eitaro, with its unrivaled legacy of yuzu ramen in Kyoto, is a must-visit spot for all noodle enthusiasts and Shabu Shabu aficionados. Located in the heart of downtown Kyoto, a visit to this celebrated restaurant promises a satisfying gastronomic experience that will have you eagerly plotting your next visit.

6. Menya Mitsuru: Creamy Chicken Paitan Ramen Haven

At the vibrant heart of Kyoto, in the bustling area of Shijo Kawaramachi, you’ll find a ramen haven that’s cherished by locals – Menya Mitsuru. This Kawaramachi restaurant stands as a beloved retreat from the urban hustle, inviting you into a world of aromatic delights and warm hospitality.

Entering Menya Mitsuru, you’re immediately welcomed by the lively ambiance. A U-shaped counter accommodates a spirited crowd of locals, their lively banter and infectious laughter infusing the air with a quintessentially Japanese casual vibe. The palpable camaraderie among the staff adds to this fun atmosphere, making your ramen experience even more enjoyable.

In addition to the ramen, do not miss out on the opportunity to try their cold beer. It is served just at the right moment when you finish your bowl of ramen, providing a refreshing end to an indulgent meal. You might also want to experiment with the topping of seasoned egg (Ajitsuke Tamago) as there seems to be a delightful mix-up with it now and then, adding to the charm of this place.

Menya Mitsuru, with its cozy atmosphere, delectable ramen, and engaging staff, stands as a sterling example of local ramen cuisine in downtown Kyoto. So, on your next Kyoto visit, don’t miss the opportunity to savor a meal at Menya Mitsuru. It’s sure to leave your taste buds satiated and your heart smiling.

7. Nishiki Seaburanokami: Celebrating Kyoto’s Signature Backfat Soy Sauce Ramen in Every Delectable Bowl

In the bustling downtown area of Shijo Kawaramachi, you’ll find a culinary haven known as Nishiki Seaburanokami. Recognized for its commitment to top-tier quality, this distinctive ramen spot is a must-visit for anyone seeking comfort in a steaming, flavorful bowl of ramen in Kawaramachi.

Nishiki Seaburanokami offers a unique gastronomic experience that begins the moment you step through its doors. Your first interaction is with a ticket machine, where you select your preferred ramen. Whether you favor the traditional Backfat Soy Sauce Ramen or seek to experiment with adventurous options like the Backfat Ginger Salt Ramen or the House-style Ramen, their menu has got you covered.

Nishiki Seaburanokami’s ramen stands out due to its meticulous attention to detail and the superb balance of flavors. The Backfat Soy Sauce Ramen, a key highlight of this Kawaramachi restaurant, is truly a delight. Its broth, enriched with a generous amount of backfat, manages to strike a perfect balance, never feeling overly greasy. The broth melds Goko soy sauce with Wakayama Yuasa soy sauce, along with a soup base derived from chicken and pork bones, resulting in a rich, umami-packed concoction with a subtle sweetness that’s hard to resist.

The straight noodles at Nishiki Seaburanokami are perfect for absorbing this delicious soup. They allow you to customize your ramen further by adding their unique black sesame seaweed or black pepper, enhancing the dish’s overall flavor profile. Another highlight of the meal is the large piece of fried chicken that accompanies the set – crispy on the outside, juicy on the inside, and so scrumptious you might be tempted to order more.

Nishiki Seaburanokami’s ramen offers more than just an appealing taste – it’s a feast for the senses. The vibrant bowl, featuring a large, pink rare chashu pork, crunchy green onions, purple onions, bean sprouts, bamboo shoots, and an optional flavored egg, provides an inviting visual treat. Celebrating Kyoto’s signature backfat soy sauce ramen, Nishiki Seaburanokami masters the art of creating delightful ramen experiences, making it a destination of choice for ramen enthusiasts exploring the Kawaramachi food scene.

8. Ramen Mugiyu Vol.2 Karasuma Takoyakushi: A Hidden Culinary Sanctuary Offering a Feast for the Senses

In the heart of Kyoto’s pulsating downtown area, Shijo Kawaramachi, an intriguing maze of bustling streets and secret alleys is home to a hidden culinary gem – the “Ramen Mugiyu Vol.2 Karasuma Takoyakushi”. Tucked away discreetly in a charming cul-de-sac, this unassuming ramen in Kawaramachi is a gastronomic sanctuary that beckons both the dedicated ramen aficionados and curious foodies alike. Located just a stone’s throw from the famous “Menya Takamatsu”, this covert destination stands as a testament to the city’s rich gastronomic tapestry, where traditional and innovative Kyoto ramen styles harmoniously entwine.

Stepping into Ramen Mugiyu Vol.2 is akin to embarking on a culinary adventure. The aroma of simmering broth teases the senses, the symphony of sizzling ingredients and bubbling soup weaves an auditory tapestry, while the warmth of the space welcomes weary food explorers. This treasure trove offers a variety of seating options, from the intimacy of the counter to the communal tables at the back, each inviting you to partake in a unique dining experience.

The star attraction here is undoubtedly the “Onibara Black”. This delectable bowl of ramen captivates both visually and gastronomically. The broth, a captivating dark potion, surprises you with its delicate sweetness. This beautifully complements the thin, straight noodles from the revered Teigaku noodle shop – their smooth texture and the delightful slurping sounds they inspire are a testament to the culinary finesse inherent in the heart of Kawaramachi food culture.

However, the pièce de résistance in this flavor symphony is undeniably the pork belly. Expertly seared just before serving, each slice offers a succulent delight that adds depth and complexity to the dish. Whether savored alone, enhanced with a tender, perfectly cooked flavored egg, or enjoyed with a mouthful of the noodles, the pork belly impresses with its tender texture and robust flavor. As the juicy pork belly’s taste lingers on your palate, you’ll find yourself captivated by the allure of this gastronomic oasis.

The “Ramen Mugiyu Vol.2 Karasuma Takoyakushi” is more than a simple meal – it’s an experience that transcends the bowl. Its friendly and engaging staff, atmospheric ambiance, and the unrivaled quality of its ramen make it a must-visit spot in Kyoto’s vibrant food scene. Whether it’s your first time in the city or you’re a seasoned local, a trip to this ramen sanctuary will etch a delightful memory in your heart, enticing you to return time and again. This isn’t just a dining experience – it’s an immersion into the heart of Kyoto’s dynamic food culture.

9. slurp: An Unmissable Ramen Destination Celebrating the Art of Noodle Savoring

In Kyoto’s southern side, tucked away next to the Kyoto Cultural Museum, you’ll discover a true gem in the city’s vibrant food scene. Welcome to “Slurp,” a notable Kawaramachi restaurant that’s carving out a unique place in the local ramen arena.

As the name suggests, Slurp is a venue where noodle savoring isn’t merely eating—it’s an art form. Run by the well-known Kyoto ramen chain Seabura no Kami, Slurp brings to the table an inspired menu that harmoniously blends tradition with innovation. The moment you step into this contemporary yet comforting eatery, the tantalizing aroma of simmering broth draws you in, signaling the start of a culinary journey that stands out in the realm of ramen in Kyoto.

The traditional Japanese ticket-based ordering system, facilitated by a vending machine at the entrance, is the first thing that catches your eye. With an array of options spanning rotating monthly specials to value-packed lunch sets, the menu leaves no craving unaddressed. The lunch set, priced reasonably at 990 yen, includes a bowl of ramen and a side dish of your choice—offering significantly more value than ordering à la carte.

A favorite among patrons is the Tonkotsu Chicken White Soup Ramen. This ramen boasts a rich broth, where the robust flavor of pork bone beautifully complements the delicate umami of chicken. The noodles, thin and slightly chewy, beautifully absorb the flavors of the soup, and the rare slices of chashu pork, the finely chopped onions, and the crisp white leeks add a variety of textures. The Char-Mayo Don, a side dish featuring cubed chashu pork and plenty of mayo, is a perfect accompaniment to the ramen, with its bold, rich flavor.

And for those who seek something unique, the Iberico Pork Tsukemen is a must-try. Priced at 1300 yen for a large serving, this dish features a dipping sauce enriched with chunks of premium Iberico pork, a delicacy known for its rich and tender flavor. The noodles, pre-seasoned and made with whole grain, have a unique flavor that pairs wonderfully with the sauce. After finishing the noodles, you can enjoy the remaining sauce as a soup, adding a final satisfying note to the meal.

Slurp is more than a place to eat—it’s an experience, a symphony of flavors that satiates your palate and leaves you longing for more of this delectable Kawaramachi food. Whether you’re a seasoned ramen connoisseur or a foodie exploring Shijo Kawaramachi, Slurp is a destination that must be on your Kyoto itinerary.

10. Mendokoro Janomeya: A Rising Star Serving Innovative and Flavorful Ramen Delights

At this impressive Kawaramachi restaurant, the standout is their irresistible Tori Paitan Ramen (Creamy Chicken Soup Ramen). Luxuriously thick chicken oil broth clings to the 2mm-wide, 1mm-thick noodles, creating a rich yet not overwhelming slurping experience. The meticulously crafted noodles glide smoothly, delivering the full flavor of the accompanying tare sauce, a delightful concoction made from rich chicken fat. This dish is topped with finely sliced chashu, white spring onions, and bamboo shoots, each contributing a unique texture and flavor that enhances the overall ramen experience.

The star of the show at Mendokoro Janomeya is the irresistible Tori Paitan Ramen(Creamy Chicken Soup Ramen). A luxuriously thick, yet surprisingly not overwhelming, chicken oil broth envelopes noodles of about 2mm in width and 1mm in thickness. The noodles, meticulously crafted, present an exquisite slurping experience as they glide smoothly across your lips. The accompanying tare sauce, made from rich chicken fat, adds depth without overpowering the dish. Toppings include finely sliced chashu, white spring onions, and bamboo shoots, each contributing its unique texture and flavor.

Another must-try is their Chicken Soba, a clear soup dish that encapsulates the essence of Mendokoro Janomeya. The soup, made purely from chicken and water, is a harmonious blend of several types of raw soy sauce. It’s a beautiful, clear broth brimming with the umami of chicken, topped with a thin layer of chicken oil that does not leave any greasy aftertaste. Accompanied by thin, smooth noodles and high-quality chashu, it’s a dish that embodies the balance and refinement characteristic of Japanese cuisine.

Mendokoro Janomeya stands as a hidden gem in the heart of Kyoto, offering a conveniently accessible spot for a quick gastronomic indulgence amidst a day of sightseeing in Shijo Kawaramachi. Whether you’re drawn to the heartwarming Abura Soba, the sinfully delicious Butter Soy Sauce Rice, or the elegantly balanced Chicken Soba, each dish at Mendokoro Janomeya offers a memorable culinary experience, leaving you with a longing for more of this delectable Kawaramachi food.

11. Menya Yukou Kawaramachi: A Rising Star Serving Innovative and Flavorful Ramen Delights

Tucked away in the vibrant Shijo Kawaramachi area, just a stone’s throw from Kawaramachi Station, is the rapidly rising star, Menya Yukou Kawaramachi. This Kawaramachi restaurant is making its mark in Kyoto’s food scene and beyond with its innovative approach to ramen. With a minimalist facade that belies the flavor explosion within, it’s quickly becoming an indispensable part of the Kawaramachi food experience.

The signature dish that has been instrumental in Menya Yukou’s growing fame is their Kai Ramen(Clam Ramen). This is no ordinary bowl of noodles. This dish masterfully blends several types of soy sauce with a base of Kyoto soy sauce, all the while drawing out the umami of oysters, clams, and shijimi clams. This creates a flavorful broth that is rich and comforting, yet refreshingly light. One sip of this gentle, soothing broth and you will understand why it’s become a sensation. The accompanying whole grain noodles have a delightfully chewy texture, a surprising and addictive contrast to the smooth, delicately flavored soup. The topping of chashu pork rounds out the dish, providing a robust, meaty counterpoint to the broth’s gentle umami.

The Menya Yukou menu also boasts a surprising seasonal specials dish – their Cold Tantan Noodles. This dish isn’t just a novelty, it has gained a substantial following in its own right. The tantan noodles are served with a hint of sweetness, yet they don’t overpower your palate and can be savored effortlessly. This bowl is a carefully crafted medley of perilla leaves, Szechuan pickles, green onions, smoked chashu pork, minced meat, and nuts. The blend of flavors and textures is nothing short of harmonious, creating a symphony in your mouth. The tantalizing umami hit, followed by a hint of sour and spicy notes, leaves a refreshing aftertaste thanks to the addition of perilla leaves.

And if you’re in the mood for something more traditional, yet unique, you must try their new menu item – Kyoto Black. This dish will certainly delight your senses with its aromatic, full-bodied soy sauce-based soup, medium-thick straight noodles, and a generous topping of belly and shoulder roast chashu pork, boiled egg, green onions, and bamboo shoots. The broth is an irresistible blend of soy sauce’s savory bitterness and a fruity sweetness, creating an addictive taste that will leave you wanting more.

In the busy streets of Shijo Kawaramachi, Menya Yukou Kawaramachi shines bright as a testament to the ingenuity and richness of Ramen in Kawaramachi. Yet, the queues are not overwhelmingly long, at least for now. It’s high time you visit this culinary gem – your taste buds will indeed thank you.

Savoring the Best Ramen in Kawaramachi: A Memorable Culinary Journey

The exploration of the ramen scene in Kawaramachi proves to be a thrilling culinary adventure. This dynamic downtown Kyoto neighborhood, often referred to as Shijo Kawaramachi, offers an array of delectable options. Each ramen shop, from Menya Yukou Kawaramachi to Nishiki Seaburanokami, crafts a unique narrative in Kyoto’s broader gastronomic story.

The backfat soy sauce ramen at Nishiki Seaburanokami encapsulates the robust flavors of ramen in Kyoto, offering a bowl teeming with umami delights. Meanwhile, Slurp and Menya Inoichi bring innovative twists to classic dishes, showcasing the creativity and dynamism of Kawaramachi’s restaurant scene.

Each Kawaramachi food hotspot on our list offers not just a dish but a full dining experience that resonates deeply with Kyoto’s cultural heritage. Whether you are a ramen aficionado or just a curious foodie, each slurp taken in Kawaramachi’s ramen shops promises a delightful encounter with the city’s vibrant food culture, etching a lasting culinary memory on your palate.