The Best Kyoto Sushi: 27 Restaurants You Can’t Miss

Welcome to the world of Kyoto sushi, a culinary journey that promises to be as enriching as it is delicious. Kyoto, a city steeped in history and tradition, is home to some of the finest sushi restaurants in Japan. Whether you’re a seasoned sushi connoisseur or a curious first-timer, our comprehensive guide will help you navigate the vibrant sushi scene in Kyoto. From high-end Michelin-starred establishments to local favorites, we’ve got you covered. So, if you’ve been searching for “Kyoto restaurant recommendations” or “Kyoto restaurant near me”, you’re in the right place. Let’s dive in and explore the best that Kyoto sushi has to offer.

Budget-Friendly Sushi Spots

1. Sushi Suehiro: Savor the Simplicity of Traditional Sushi

Experience the authentic taste of Kyoto sushi at Sushi Suehiro, a beloved sushi restaurant nestled in the vibrant Nakagyo-ku district. This quaint spot is a testament to the timeless appeal of traditional Japanese cuisine, making it a top Kyoto restaurant recommendation for sushi lovers

One of the highlights of Sushi Suehiro is its ‘Saba-zushi’. This mackerel sushi has earned high praise from both locals and tourists alike. Whether you’re dining in or taking away, this dish is a must-try. Alongside this, the restaurant also serves a variety of Kyoto sushi and Edo-style nigiri sushi, offering a diverse menu to satisfy all sushi enthusiasts.

As the seasons change and the weather cools, Sushi Suehiro becomes famous for its ‘Mushi-zushi’. This steamed sushi is a winter favorite, prepared with vinegar-infused rice mixed with sweetly simmered gourd and squid soboro. A layer of grilled eel is added between the rice, topped with a generous serving of shredded egg omelet. This dish, available from November to the end of March, is a feast for both the eyes and the palate.

Despite its popularity, Sushi Suehiro maintains a cozy atmosphere with only six seats. This intimate setting enhances the dining experience, making each visit feel special. Please note that the restaurant doesn’t accept reservation.

Sushi Suehiro is conveniently located just a 5-minute walk north from the Kyoto City Hall Station. With a budget-friendly price range of ￥2,000 – ￥2,999 for both lunch and dinner, it’s an ideal spot for enjoying a memorable meal without stretching your wallet. So, when you’re in Kyoto, don’t miss the chance to visit Sushi Suehiro for a sushi experience that will leave a lasting impression. It’s a Kyoto restaurant that truly encapsulates the city’s rich culinary tradition.

2. Chidoritei: Experience the Charm of a Local Favorite

Chidoritei is a sushi restaurant that seamlessly blends into the traditional machiya townhouses of Kyoto. This beloved sushi spot is known for its handcrafted Kyoto sushi, offering a taste of authentic sushi that is meticulously prepared by skilled artisans. It’s a Kyoto restaurant that truly embodies the city’s rich culinary tradition.

One of the highlights of Chidoritei is their steamed sushi, a dish that is particularly recommended during the winter months. This warm sushi dish is a delight to the senses, with the heat enhancing the flavors of the sushi rice and toppings. The restaurant’s signature mackerel sushi is another must-try. The mackerel is thick-cut and seasoned to perfection, offering a taste that is both familiar and exquisite.

For those who wish to enjoy Chidoritei’s sushi at home, the restaurant offers a takeaway service. Almost all items, excluding raw items, soup, and alcohol, are available for takeaway. They also cater to custom orders, allowing you to enjoy a selection of sushi that suits your preference.

The ‘Kyoto Sushi Set (Wakasa)’ is a popular choice among patrons. During winter, the chirashi sushi in the set can be replaced with the steamed sushi. The set also includes mackerel sushi, which is a testament to the restaurant’s commitment to traditional sushi-making techniques.

Finally, when you visit Chidoritei, look out for the steam rising from a pot outside the restaurant. This is a sign that they are serving their special steamed sushi. The sight of the traditional food sample display in front of the shop adds a touch of nostalgia, reminding you of the long-standing culinary traditions that Chidoritei upholds. This Kyoto sushi spot is a testament to the city’s rich culinary history and a must-visit on any Kyoto restaurant recommendations list.

3. Gion Izuju: Step into History with Kyoto-style Sushi

In the heart of Kyoto, just a stone’s throw away from the iconic Yasaka Shrine, lies a sushi establishment that has been captivating the palates of locals and tourists alike – Gion Izuju. This historic sushi restaurant is renowned for its mastery of Kyoto-style sushi, particularly its signature mackerel sushi.

As you step into Gion Izuju, you’re immediately enveloped by the warm and inviting atmosphere. The restaurant exudes a sense of tradition and authenticity, offering a dining experience that is quintessentially Kyoto. The sushi here is a testament to the culinary heritage of the city, with each piece meticulously crafted by skilled sushi chefs.

One of the standout dishes at Gion Izuju is the Sabazushi, a sushi variant that features mackerel on top of sushi rice, wrapped in a thin layer of kelp. The mackerel is expertly prepared, boasting a rich flavor that is perfectly balanced by the slightly sweet and vinegary sushi rice. The kelp adds a subtle umami flavor, rounding out the taste profile of this exquisite dish.

Another must-try at Gion Izuju is the Guji sushi. Guji, also known as tilefish, is a white-fleshed fish that is prized for its delicate flavor and tender texture. At Gion Izuju, the Guji is lightly cured with kelp, enhancing its natural sweetness. The sushi rice provides a pleasing contrast to the mild flavor of the Guji, creating a harmonious blend of tastes in each bite.

For a seasonal treat, don’t miss out on the Hamo (pike eel) sushi. This is a summer delicacy in Kyoto, and Gion Izuju prepares it to perfection. The Hamo is deboned and lightly cooked, resulting in a soft and flavorful piece of sushi that is a joy to savor.

Whether you’re a sushi connoisseur or a curious foodie, Gion Izuju is a destination that should not be missed when in Kyoto. With its superb sushi offerings and charming ambiance, it offers a dining experience that is both delicious and deeply rooted in Kyoto’s culinary tradition.

4. Izuu: A Taste of the Sea in the Heart of Kyoto

Situated in the historic Gion district of Kyoto, Izuu is a sushi restaurant that has been delighting patrons with its culinary offerings since 1781. This Michelin-recognized establishment is known for its specialty, saba sushi, a traditional dish featuring mackerel.

Izuu’s name is derived from its founder, Izumiya Uhee, who saw an opportunity to deliver these sushi treats to Kyoto’s geisha districts during a time when lightly salted mackerel from Wakasa was gaining popularity. The current eighth-generation owner-chef continues to uphold this tradition of whole-mackerel sushi, ensuring that each guest experiences a taste of Kyoto’s rich culinary history.

Izuu’s saba sushi is a must-try for any sushi lover. The mackerel is marinated in vinegar and paired with sushi rice, creating a unique flavor profile that is both tangy and savory. This sushi is then elegantly wrapped in a bamboo leaf, adding a touch of sophistication to the dish.

But the culinary journey at Izuu doesn’t stop at saba sushi. The restaurant also offers a variety of other dishes, including an assortment of seasonal sushi and other traditional Japanese dishes. Whether you’re a sushi connoisseur or a first-time visitor, Izuu’s menu is sure to have something that will delight your palate.

In conclusion, Izuu is a Michelin-recognized sushi restaurant that offers a unique and authentic dining experience in Kyoto. Despite its long history, it continues to uphold its tradition of serving high-quality saba sushi, making it a top recommendation for any sushi enthusiast visiting Kyoto.

5. Masugataya: Savor the Art of Sushi in a Cozy Atmosphere

Nestled in the bustling district of Kamigyo in Kyoto, Masugataya is a sushi restaurant that is a treasure trove for sushi enthusiasts. With its traditional Japanese architecture and a warm, welcoming ambiance, it offers an authentic and memorable dining experience.

Masugataya’s sushi, especially its mackerel sushi, has won the hearts of locals and tourists alike. The mackerel is prepared with such finesse that it results in a sushi rich in flavor and texture. The thickness of the mackerel is a unique feature that sets it apart from other sushi places. 

The restaurant doesn’t just stop at providing delicious food. The service at Masugataya is exceptional, with the staff ensuring that every guest has a memorable dining experience. The combination of top-notch taste and service has earned the restaurant high praise from its patrons.

Masugataya is conveniently located just a five-minute walk from Keihan Demachiyanagi Station and a three-minute walk from the Kawaramachi Imadegawa bus stop. It operates from 12:00 to 18:00, with Wednesday being its day off.

Whether you’re a local or a tourist, a visit to Masugataya is highly recommended. With its delectable sushi, exceptional service, and charming atmosphere, it’s no surprise that this restaurant is a favorite among Kyoto’s sushi lovers. 

6. Hisagozusi: Authentic Sushi Experience

Hisagozusi is known for its wide variety of sushi offerings, each meticulously crafted with the freshest ingredients. One of their standout dishes is the Chirashizushi, a colorful assortment of sushi toppings artfully arranged on a bed of perfectly seasoned sushi rice. This dish is a feast for both the eyes and the palate, with the different textures and flavors of the toppings complementing each other beautifully.

The restaurant also offers a unique sushi experience with their steamed sushi, which is described as fluffy and delicious. This unique preparation method brings out the delicate flavors of the sushi, making it a must-try for any sushi enthusiast. The restaurant also offers a variety of other dishes, including the popular Saba sushi, which is noted for its rich and savory flavor.

Hisagozusi is not just a single location, but a sushi experience that can be enjoyed at multiple locations in Kyoto. In addition to the main store located in Kawaramachi, Hisagozusi has branches in the JR Kyoto Isetan Store and the Takashimaya Store.

7. Izugen: Indulge in the Delicacy of Edo-style Sushi

Located in the bustling Nakagyo Ward of Kyoto, Izugen is a sushi restaurant that has earned a Bib Gourmand rating in the Michelin Guide for its good quality, good value cooking. This Michelin-starred establishment is a must-visit for sushi enthusiasts and food connoisseurs alike.

Izugen is renowned for its Mackerel sugatazushi, a staple of Kyoto sushi. The traditional flavors here, inherited from the founder, are now in the hands of the third-generation owner-chef. To ensure harmony with the toppings, the sushi rice is cooked in dashi for added flavor. The sushi pressed in a box comes with salted white fish or hamo teriyaki. In the summer, hamo sugatazushi is a sought-after dish here, as is steamed sushi in winter.

The restaurant’s ambiance is serene, allowing patrons to fully immerse themselves in the culinary experience. The interior is adorned with warm wood tones and tasteful decor, reflecting the elegance and sophistication that Izugen embodies. Despite its high-end reputation, Izugen remains accessible, providing an English menu to cater to its international clientele.

The restaurant’s location is also a significant part of its charm. Situated near the bustling streets of Kyoto, Izugen offers a tranquil retreat from the city’s hustle and bustle. The restaurant is conveniently located near the Fushimi Inari Taisha shrine, making it an ideal dining spot for those visiting the area.

8. Sushizen: A Fusion of Tradition and Innovation

In the heart of Kyoto, you’ll find Sushizen, a sushi restaurant that is a testament to the art of sushi making. This Kyoto sushi spot, recommended by many, is a must-visit for sushi enthusiasts. However, it’s important to note that while Sushizen is a welcoming place for all sushi lovers, they have a policy of not accepting reservations from foreign guests due to concerns about last-minute cancellations or time changes. This is a common practice in many traditional Japanese restaurants and is something to be aware of when planning your visit.

Despite this, don’t let it deter you from experiencing the culinary delights of Sushizen. I visited the restaurant on a weekday at 11:30 AM. At that time, the restaurant was not crowded, but within half an hour, it was bustling with customers, a testament to its popularity.

Sushizen offers a variety of sushi, each piece meticulously crafted by skilled sushi chefs. From the freshest fish to the perfectly seasoned rice, every bite promises a burst of traditional Japanese flavors. Whether you’re a sushi connoisseur or a first-time taster, Sushizen is sure to provide a memorable dining experience.

Remember, while Sushizen does not accept reservations from foreign guests, they are more than welcoming to walk-in customers. So, if you find yourself in Kyoto and have a craving for authentic sushi, consider paying a visit to Sushizen. Just make sure to arrive early to secure a spot, as the restaurant quickly fills up with eager patrons ready to enjoy some of the best sushi in town.

In conclusion, Sushizen offers an authentic sushi dining experience that is a testament to the art of sushi making. Despite the reservation policy, it remains a must-visit spot for any sushi lover in Kyoto. The quality of the sushi, the skill of the chefs, and the overall atmosphere of the restaurant make it a standout choice for anyone seeking a taste of traditional Japanese cuisine. This Kyoto Michelin Bib Gourmand restaurant is a top pick in any Kyoto restaurant recommendations list.

Mid-Range Sushi Restaurants

9. Arashiyama Daizen: A Scenic Sushi Spot in the Heart of Arashiyama

Nestled in the scenic district of Arashiyama, Kyoto, Arashiyama Daizen is a sushi restaurant that offers a unique and authentic dining experience. 

Upon entering Arashiyama Daizen, you are greeted by a cozy and traditional Japanese interior. The restaurant exudes a sense of tranquility that contrasts with the bustling tourist scene of Arashiyama, making it a perfect spot for a peaceful and enjoyable meal. The restaurant offers a variety of sushi options, each meticulously crafted by skilled chefs. The sushi is made with fresh, high-quality ingredients, ensuring a burst of flavors with each bite.

One of the standout dishes at Arashiyama Daizen is the “Saba Sushi” (Mackerel Sushi). This dish is highly recommended by patrons for its rich flavor and the chefs’ excellent technique in preparing the mackerel. The sushi is served with a side of miso soup and pickles, providing a well-rounded meal that satisfies the palate.

Another notable dish is the “Tai no Sasazushi” (Sea Bream Bamboo Leaf Sushi). This sushi is elegantly presented with a bamboo leaf wrap, adding an extra layer of flavor and aroma to the sea bream. The sushi is praised for its refined taste, making it a delightful treat for the taste buds.

In addition to their regular menu, Arashiyama Daizen also offers seasonal specials. One such special is the ‘Grilled Ayu Sushi’, a summer delicacy that is sure to tantalize your taste buds. The Ayu, a sweetfish, is grilled to perfection and served on sushi rice, offering a refreshing and unique flavor that embodies the essence of summer in Kyoto.

Arashiyama Daizen also offers a take-out service for almost all of their dishes, excluding raw items, soups, and alcohol. This allows you to enjoy their delicious sushi at your convenience, whether you’re planning a picnic in the beautiful Arashiyama area or simply want to savor their sushi at home.

10. Hide: A Hidden Oasis of Sushi Delights

Nestled in the heart of Kyoto’s bustling Nishiki Market, Hide offers an intimate and immersive dining experience. With only eight counter seats available in the restaurant, the space is quite compact, originally designed for standing meals before chairs were added. This close-knit setting allows diners to witness the art of sushi-making up close, adding an extra layer of enjoyment to the dining experience.

The sushi at Hide is a testament to the art of sushi-making. The chefs at Hide use only the freshest ingredients, ensuring that each bite is a burst of flavor. The sushi is served omakase style, meaning the chef selects the day’s best offerings for you. This allows diners to experience a variety of flavors and textures, from the rich, buttery taste of fatty tuna to the sweet, delicate flavor of sea urchin.

One of the standout dishes at Hide is the “Chirashi Sushi”, a colorful assortment of sushi toppings spread over a bed of perfectly seasoned sushi rice. The Chirashi Sushi at Hide is a feast for the eyes as well as the palate, with vibrant slices of fresh fish, roe, and vegetables creating a beautiful mosaic on top of the rice.

Despite its popularity, Hide remains a welcoming place for both locals and tourists. The restaurant also provides an English menu, making it easier for international visitors to navigate the culinary offerings. However, it’s worth noting that the restaurant is often busy, so it’s a good idea to arrive early to secure a seat.

Hide is conveniently located near the JR Kyoto Isetan Store and Takashimaya Store, making it a perfect spot for a meal after a day of shopping or sightseeing. 

11. Sushi Kappo Nakaichi: Experience the Harmony of Flavors and Textures

In the heart of Kyoto’s Gion district, you’ll find a culinary treasure – Sushi Kappo Nakaichi. This sushi restaurant, recognized as one of the “Sushi Top 100” in 2022, is a must-visit for sushi lovers.

Sushi Kappo Nakaichi is a reservation-only restaurant, ensuring each guest gets the best service and attention. The restaurant is known for its dedication to fish dishes, with each sushi piece showcasing the richness of the sea.

The restaurant offers a calm and sophisticated dining environment. With 35 seats, including counter seats and private rooms, you can enjoy an intimate dining experience. The restaurant is housed in a standalone building, adding to its charm and appeal. Plus, it’s a non-smoking restaurant, ensuring a pleasant dining experience for all guests.

Sushi Kappo Nakaichi is conveniently located just 431 meters from Gion-Shijo Station. It operates from 12:00 to 14:00 and 16:30 to 22:00, with no fixed holidays except for the year-end and New Year holidays.

With a price range of ￥10,000 – ￥14,999 for lunch and ￥15,000 – ￥19,999 for dinner, Sushi Kappo Nakaichi offers a high-end dining experience that is worth every yen. Whether you’re a sushi enthusiast or a first-time visitor, a visit to Sushi Kappo Nakaichi promises an unforgettable culinary journey in the heart of Kyoto.

12. Sushi Kawano: Savor the Art of Sushi in a Tranquil Setting

Tucked away in the charming district of Sakyo, Kyoto, you’ll find a sushi haven known as “Sushi Kawano”. This sushi restaurant offers an intimate dining experience with only 9 counter seats available. The atmosphere is calm and inviting, making it a perfect spot for a quiet dinner or a special occasion.

Sushi Kawano is renowned for its unique blend of traditional sushi and Kyoto-style cuisine. The sushi here is prepared with utmost precision and care, ensuring that each piece is a work of art. The restaurant’s commitment to quality is evident in the freshness of the seafood and the delicate balance of flavors in each dish.

One of the highlights of dining at Sushi Kawano is the opportunity to savor a variety of sushi, from squid to gizzard shad, tuna marinated in soy sauce, and fatty tuna. Each piece of sushi is a testament to the chef’s expertise and passion for sushi-making. The restaurant also offers a selection of vegetable dishes and is particularly known for its corn tempura and steamed abalone.

The restaurant operates on a reservation-only basis, so be sure to book in advance. The operating hours are from 12:00 to 14:00 for lunch and 17:30 to 21:00 for dinner. The restaurant is closed on Mondays and does not serve lunch on Tuesdays. The price range for dinner is between 15,000 and 19,999 yen per person, while lunch costs between 6,000 and 7,999 yen.

Sushi Kawano is a must-visit for sushi lovers and those seeking an authentic Japanese dining experience in Kyoto. The combination of exquisite sushi, warm hospitality, and a serene atmosphere makes dining at Sushi Kawano a truly memorable experience.

High-End Sushi Experiences

13. Gion Matsudaya: A Michelin-Starred Sushi Experience in Gion

Nestled in the heart of Kyoto’s historic Gion district, Gion Matsudaya is a Michelin-starred sushi restaurant that offers an exquisite dining experience. This hidden gem, located just a short walk from Gion-Shijo Station, is a must-visit for sushi connoisseurs and those seeking an authentic Japanese culinary experience.

Gion Matsudaya is renowned for its Edomae-style sushi, a traditional method that originated in Tokyo during the Edo period. The restaurant’s menu is based on the Omakase concept, meaning the chef selects and prepares the dishes based on the freshest ingredients available that day. This allows diners to experience a variety of flavors and textures, each meticulously crafted to highlight the natural taste of the seafood.

The intimate setting of Gion Matsudaya, with only seven counter seats, allows for a personal and immersive dining experience. Guests can watch as the skilled sushi chef masterfully prepares each piece of sushi with precision and care. The restaurant’s interior is simple and unassuming, allowing the food to take center stage.

Gion Matsudaya is open from 17:00 to 18:00 for the first seating and from 20:15 for the second seating, from Monday to Sunday. Please note that the restaurant has a smart casual dress code, and shorts and sandals are not permitted.

In conclusion, Gion Matsudaya offers a unique and memorable dining experience in Kyoto. With its high-quality sushi, intimate setting, and convenient location, it’s a place that’s sure to leave a lasting impression on your culinary journey through Japan.

14. Sushi Saeki: Indulge in the Elegance of Edomae Sushi

Tucked away in the heart of Kyoto, Sushi Saeki is a sushi lover’s dream come true. This sushi restaurant, which recently relocated from Nanzenji to Iwakawa Street, is a must-visit for anyone seeking an authentic sushi experience in Kyoto.

Sushi Saeki is a fully reservation-based restaurant, ensuring each guest receives the utmost attention and care. With prices ranging from 30,000 to 40,000 yen per person, the culinary journey at Sushi Saeki is worth every yen. The restaurant promising a dining experience that is as pleasing to the senses as it is to the palate.

The restaurant offers an intimate dining experience with only 16 seats available, divided between two rooms with eight counter seats each. This setting allows guests to witness the sushi-making process up close, adding an extra layer of enjoyment to the dining experience. Please note that the restaurant is entirely non-smoking, and there are no private rooms or party reservations available.

Sushi Saeki is conveniently located a short 5-minute walk from the Marutamachi Station on the Karasuma Subway Line and an 8-minute walk from the Nijojo-mae station on the Tozai Subway Line. 

In conclusion, Sushi Saeki is a must-visit for sushi lovers visiting Kyoto. With its high-quality sushi, intimate setting, and convenient location, it promises a memorable dining experience that will leave you craving for more. Remember to make a reservation in advance to secure your spot at this popular sushi destination.

15. Sushi Rakumi: A Symphony of Freshness and Flavor

Tucked away in the heart of Kyoto, Sushi Rakumi is a sushi restaurant that has been captivating the hearts and palates of sushi enthusiasts. This sushi haven is located in the Nakagyo Ward, a bustling district known for its traditional and modern attractions.

Sushi Rakumi is a small establishment, with only 8 counter seats available. This intimate setting allows for a personal and engaging dining experience, where you can witness the sushi chef’s meticulous preparation of each sushi piece. The restaurant is open from 5:00 PM to 11:00 PM, perfect for a delightful dinner after a day of exploring Kyoto.

The restaurant takes pride in serving sushi made from the freshest seasonal ingredients. The chef’s omakase course, a selection of sushi and dishes chosen by the chef, is a popular choice among patrons. Each piece of sushi is carefully crafted, balancing the flavors of the neta (topping) and the shari (sushi rice) to create a harmonious bite.

One of the highlights of dining at Sushi Rakumi is the chef’s creative use of ingredients. Expect to find sushi pieces topped with a variety of seafood, from fatty tuna to sea urchin, each bringing a unique flavor and texture to the table. The sushi rice, seasoned with red vinegar, complements the neta perfectly, resulting in a symphony of flavors in your mouth.

With its commitment to quality ingredients, expert craftsmanship, and a cozy atmosphere, Sushi Rakumi is a must-visit for anyone seeking Kyoto sushi recommendations. Whether you’re a sushi connoisseur or a curious foodie, Sushi Rakumi promises an unforgettable sushi dining experience in one of the best Kyoto restaurants.

16. Sushi Mitsumi: Experience the Mastery of Sushi Craftsmanship

Sushi Mitsumi, a sushi gem tucked away in Kyoto, is a destination that should be on every sushi lover’s Kyoto restaurant recommendations list. This intimate restaurant, previously known as Rin Da, offers a unique dining experience with just 10 counter seats, allowing guests to witness the art of sushi making up close.

The restaurant is celebrated for its commitment to quality and craftsmanship. Each piece of Kyoto sushi is meticulously prepared, showcasing the chef’s expertise and the freshness of the ingredients. The menu is a seafood lover’s delight, with a particular emphasis on fish dishes. The sushi at Sushi Mitsumi is not just a meal, but a work of art, a testament to the chef’s passion and mastery.

Located within walking distance from Gion Shijo Station and Higashiyama Station, Sushi Mitsumi is easily accessible for both locals and tourists. The restaurant operates from 5:00PM to 11:00PM, with the last course reservation available until 9:00 PM. It’s open every day except Monday, and if Monday happens to be a holiday, it will be closed the following Tuesday instead.

Despite the high-end pricing, patrons have praised the restaurant for its value for money, highlighting the quality of the food and the overall dining experience. So, if you’re looking for a unique Kyoto sushi experience, Sushi Mitsumi is a must-visit Kyoto restaurant.

17. Sushi Wakon: A Journey into the Heart of Traditional Sushi

In the heart of Kyoto, within the luxurious confines of the Four Seasons Hotel, lies Sushi Wakon, a Michelin-starred restaurant that offers an unforgettable culinary journey. This Kyoto sushi restaurant is a testament to the art of sushi, offering an experience that is as much about the journey as it is about the destination.

Sushi Wakon is led by Chef Rei Masuda, a protégé of sushi maestro Jiro Ono. The restaurant is a testament to his dedication to the craft, with every piece of sushi being a work of art. The sushi here is made with the freshest ingredients, many of which are flown in daily from Tokyo’s Toyosu market. The menu is a carefully curated selection of sushi, each piece prepared with precision and served with a side of warm hospitality.

The restaurant’s interior is a blend of traditional and modern design, with a sushi counter made from 200-year-old Japanese cypress. The counter seats only ten, creating an intimate setting where guests can watch the chefs at work. For those seeking a more private dining experience, there are also two private rooms available.

Sushi Wakon is not just about the food, but also about educating its guests. The restaurant’s website offers a guide to sushi etiquette, providing insights into the customs and traditions that surround this iconic Japanese cuisine. This commitment to education extends to the dining experience, where the chefs are more than happy to explain the intricacies of the sushi they serve.

The reviews for Sushi Wakon are glowing, with guests praising the quality of the sushi, the skill of the chefs, and the exceptional service. The restaurant is described as a must-visit for sushi lovers and a highlight of any trip to Kyoto. This Kyoto restaurant is a top recommendation for anyone seeking a unique and unforgettable dining experience.

In conclusion, Sushi Wakon offers a sushi experience that is both a feast for the palate and a journey into the heart of Japanese culinary tradition. Whether you’re a sushi connoisseur or a curious foodie, a visit to Sushi Wakon is sure to be an unforgettable experience.

18. Mizuki: Experience the Fusion of Tradition and Innovation

Mizuki, a sushi restaurant nestled within the luxurious Ritz-Carlton, Kyoto, offers a unique blend of traditional Japanese cuisine, sushi, and tempura. This Kyoto restaurant is a haven for food lovers, providing a harmonious blend of elegance and tranquility. With a spacious seating area that includes a counter for those who enjoy watching their food being prepared, it’s a top Kyoto restaurant recommendation for anyone seeking an immersive dining experience.

The menu at Mizuki is a testament to the art of Kyoto sushi and Japanese cuisine. Each dish is crafted with meticulous attention to detail, creating a visual and gastronomic delight. The sushi is a standout, with patrons praising the quality and freshness of the fish. The tempura, too, is a must-try, with the light, crispy batter perfectly complementing the succulent ingredients within.

Located within the Ritz-Carlton, Kyoto, Mizuki offers more than just a meal. The hotel’s beautiful surroundings and the restaurant’s stylish interior create a dining experience that is as pleasing to the eye as it is to the palate. The restaurant also offers a beautiful view, making it a perfect location for a special occasion or a memorable meal.

The service at Mizuki is as impeccable as its food. The staff are attentive and professional, ensuring that every guest’s dining experience is a pleasant one. The restaurant also offers the option of private rooms for those seeking a more intimate dining experience.

In conclusion, Mizuki offers a journey into the heart of Kyoto sushi and Japanese cuisine, a feast for the senses that leaves guests with lasting memories. Whether you’re a fan of sushi, a lover of tempura, or simply someone who appreciates fine dining, Mizuki is a destination that should not be missed when considering Kyoto restaurant recommendations.

High-End Dining with Budget-Friendly Lunch Options

19. Juto Fukagawa: Savor the Delicate Balance of Taste and Texture

Juto Fukagawa, a sushi haven in Kyoto, promises an unforgettable culinary experience. This sushi restaurant, previously known as Sushi Fukagawa Ryuji, is a must-visit for sushi enthusiasts and anyone looking to explore the rich tapestry of Japanese cuisine. It’s a top Kyoto restaurant recommendation for those seeking an authentic Kyoto sushi experience.

The restaurant is renowned for its dedication to the art of sushi making. The chef, a passionate artisan, is always eager to surprise his guests with his innovative combinations of ingredients. The menu is a testament to the chef’s creativity and his commitment to delivering a unique dining experience. From the delicate Nodoguro (blackthroat seaperch) to the richly flavored Uni (sea urchin), each dish is a celebration of the freshest seafood.

The ambiance of Juto Fukagawa is as impressive as its menu. With only 12 counter seats, the restaurant offers an intimate dining experience. The minimalist decor and the warm lighting create a serene atmosphere that allows the guests to focus on the culinary journey that awaits them.

The restaurant is also known for its excellent service. The staff is attentive and friendly, ensuring that every guest feels welcomed and well taken care of. The chef himself is often seen engaging with the guests, sharing stories about the dishes and his passion for sushi making.

Juto Fukagawa is not just a restaurant; it’s a destination. It’s a place where you can witness the art of sushi making, indulge in exquisite dishes, and immerse yourself in the rich culture of Japanese cuisine. Whether you’re a sushi connoisseur or a curious foodie, Juto Fukagawa is a place that deserves a spot on your Kyoto itinerary.

20. Gion Sato: Indulge in the Art of Sushi in the Heart of Gion

Gion Sato, a sushi restaurant nestled in the heart of Kyoto’s Gion district, is a culinary gem that offers a unique blend of sushi and kaiseki cuisine. Conveniently located just a six-minute walk from Gion-Shijo Station, it’s an easily accessible spot for both locals and tourists seeking the authentic Kyoto sushi experience.

The restaurant’s ambiance is both elegant and relaxed, featuring a stylish interior with a counter seating area on the first floor and a spacious table seating area on the second floor. With the capacity to accommodate up to 25 guests, Gion Sato is an ideal location for various occasions, from family gatherings and business meetings to a casual night out with friends.

Gion Sato’s menu is a testament to its commitment to quality and tradition. The restaurant offers a variety of dishes that showcase the best of Japanese cuisine, with a particular emphasis on fish dishes. Whether you’re in the mood for sushi, sashimi, or a traditional kaiseki meal, Gion Sato has something to satisfy your cravings, making it a top Kyoto restaurant recommendation.

The restaurant also boasts an impressive selection of drinks, including sake, shochu, and wine. Whether you’re a connoisseur or a casual drinker, you’re sure to find something that suits your palate.

Open for lunch and dinner, Gion Sato accepts reservations for both. The restaurant is also child-friendly, making it a great option for families. So, if you’re in Kyoto and looking for an unforgettable dining experience, Gion Sato is a must-visit.

21. Nijo Kizuki: A Modern Twist on Tradition

Nestled in the heart of Kyoto, Nijo Kizuki is a sushi restaurant that offers a unique Kyoto sushi dining experience. The restaurant is known for its commitment to using only the freshest ingredients, ensuring that each piece of sushi is a culinary masterpiece. The menu at Nijo Kizuki is a testament to the restaurant’s dedication to quality and innovation. From the traditional nigiri and sashimi to the creative sushi rolls, each dish is meticulously crafted to showcase the natural flavors of the ingredients.

One of the highlights of dining at Nijo Kizuki is the Omakase course, a chef’s choice menu that allows diners to sample a variety of dishes. Each course is carefully curated and beautifully presented, making the dining experience at Nijo Kizuki not just a meal, but a journey through the rich culinary traditions of Japan. What’s more, the restaurant offers a more affordable lunch course, making it a great option for those who want to experience high-quality Kyoto sushi without breaking the bank.

The restaurant’s interior is as impressive as its menu. The modern yet cozy ambiance, combined with the warm hospitality of the staff, makes for a dining experience that is both comfortable and memorable. As a Kyoto restaurant near the Kyoto City Hall Station, Nijo Kizuki is easily accessible for both locals and tourists, making it a top choice for Kyoto restaurant recommendations.

22. Sushi Toku: A Symphony of Freshness and Flavor in Every Bite

Discover the authentic taste of Kyoto sushi at Sushi Toku, a hidden gem in the city’s culinary scene. Just a 5-minute walk from JR Kyoto Station, this sushi spot offers an intimate dining experience that is quintessentially Kyoto.

Sushi Toku welcomes you with a cozy and inviting atmosphere. It’s a small Kyoto restaurant, with only eight counter seats, creating a personal and engaging dining experience. The interior is stylish and relaxed, making you feel at ease as you enjoy your meal.

Sushi Toku is famous for its Edo-style sushi. This traditional sushi style features marinated fish and vinegared rice. The restaurant serves a variety of dishes, but the Kyoto sushi is the star. From delicate slices of flounder to rich, flavorful tuna belly, each piece showcases the chef’s expertise and dedication.

But Sushi Toku isn’t just about great food. It’s about the overall dining experience. The chef’s attention to detail and playful spirit shine through in every aspect of the restaurant, from the curated menu to the thoughtful service. Whether you’re a sushi lover or a first-time visitor, Sushi Toku offers a memorable dining experience that will keep you coming back for more. It’s one of the Kyoto restaurant recommendations that truly allows you to experience the city’s rich cultural heritage.

Unique Sushi Experiences

23. Hanaore: Experience Authentic Kyoto Sushi in a Traditional Setting

Hanaore, a renowned Kyoto sushi restaurant, is a must-visit for any sushi lover. Nestled near the historic Shimogamo Shrine, this restaurant offers a unique culinary experience in a traditional and serene setting. Renowned for its Sabazushi, a type of sushi where mackerel is pressed onto sushi rice and wrapped in a bamboo leaf, Hanaore is a testament to the rich culinary traditions of Kyoto.

The restaurant’s atmosphere is traditional and cozy, making you feel as if you’ve stepped back in time. The interior is simple, with wooden tables and chairs, and the walls adorned with Japanese art, creating a warm and inviting atmosphere. The staff at Hanaore are friendly and attentive, ensuring that every guest feels welcomed and taken care of.

One of the unique features of Hanaore is its commitment to quality. The sushi chefs at Hanaore meticulously prepare each piece of Kyoto sushi, ensuring that every bite is perfect. This attention to detail is evident in the taste of their sushi, which is often described as exquisite and flavorful.

However, it’s worth noting that some customers have reported that the sushi at Hanaore may not be to everyone’s taste. Some have found the mackerel to be a bit dry and the flavor to be somewhat muted. Others have mentioned that the sushi is quite expensive compared to other Kyoto restaurants. Despite these minor criticisms, many customers have praised Hanaore for its unique and delicious sushi.

Hanaore is a place where you can experience authentic Japanese sushi in a traditional and welcoming environment. Whether you’re a sushi connoisseur or a first-time taster, Hanaore offers a unique dining experience that you won’t soon forget. It’s one of the Kyoto restaurant recommendations that truly allows you to experience the city’s rich cultural heritage.

24. Nezameya: A Taste of History

Immerse yourself in the rich history of Kyoto as you step into Nezameya, a restaurant that has been serving delicious Kyoto sushi since 1540. Nestled in the heart of the city, this eatery is conveniently located just a two-minute walk from both the JR Nara Line’s Inari Station and the Keihan Main Line’s Fushimi Inari Station. But Nezameya is more than just a Kyoto restaurant; it’s a culinary experience that combines the rich history of Kyoto with delicious, traditional Japanese cuisine.

The story of Nezameya is intertwined with the history of Japan itself. The restaurant’s name was given by none other than Hideyoshi Toyotomi, the great unifier of Japan during the Azuchi-Momoyama era. One early morning, Toyotomi visited the Fushimi Inari Taisha shrine to pray for his mother’s health. After his prayers, he sought a place to rest and found that only Nezameya was open. Pleased, he took a tea break there and, in gratitude, named the shop “Nezameya”. The name was particularly significant as the character “祢” (ne) was taken from the name of his beloved wife, Nene.

Today, Nezameya continues to welcome visitors to the Fushimi Inari Shrine, maintaining a tradition that has lasted for over 500 years. The restaurant’s interior is spacious and welcoming, with a seating capacity of 90 spread across two floors. Despite its size, the restaurant maintains a cozy and intimate atmosphere, perfect for enjoying a meal with family or friends.

Nezameya is known for its tantalizing eel dishes, Inari sushi, and udon. The aroma of grilled eel wafts through the air, drawing in hungry travelers and locals alike. The restaurant’s menu is reasonably priced, with meals ranging from ¥1,000 to ¥2,000, making it an affordable option for a satisfying lunch or dinner. The Inari sushi, in particular, has been highlighted as a must-try item. The sushi rice is perfectly seasoned and the tofu skin is delicately sweet, making for a delightful contrast of flavors.

Whether you’re a sushi connoisseur or a first-time visitor to Japan, Nezameya is a must-visit destination on your Kyoto sushi itinerary. As you enjoy your meal, you’ll be partaking in a piece of history, a tradition that has been passed down through the centuries. This is one of the Kyoto restaurant recommendations that truly allows you to experience the city’s rich cultural heritage.

25. Awomb: A Unique Sushi Experience

Dive into the vibrant culinary scene of Kyoto with a visit to Awomb, a unique Kyoto sushi experience that is both a feast for the eyes and the palate. Awomb presents a fresh take on sushi, showcasing it in a visually stunning hand-woven style that is as delightful to look at as it is to eat. The restaurant’s philosophy is rooted in the concept of “enjoying food with all five senses,” and it certainly delivers on that promise.

Awomb has two locations in Kyoto, each with its own distinct charm. The Karasuma Honten branch is located in a renovated traditional Kyoto townhouse, providing a cozy and intimate setting for your dining experience. This is a top pick in Kyoto restaurant recommendations for those seeking a unique dining environment. The Nishikiyamachi branch, on the other hand, is situated by the scenic Takase River, offering a tranquil ambiance that complements the exquisite Kyoto sushi.

At Awomb, you are not just a passive diner but an active participant in the creation of your meal. The restaurant’s signature dish is the “Teori Sushi,” a DIY sushi set that allows you to hand-weave your own sushi using a variety of fresh ingredients. This interactive dining experience is a hit among both locals and tourists, and it’s easy to see why. The vibrant colors and textures of the ingredients, combined with the joy of crafting your own sushi, make for a truly memorable meal.

Both the Karasuma Honten and Nishikiyamachi branches offer English service, making it a convenient choice for international travelers. The staff are friendly and accommodating, eager to guide you through the unique dining experience that Awomb offers. The restaurant also accepts reservations, which is recommended given its popularity.

Awomb is more than just a restaurant; it’s a celebration of Japanese culinary artistry. Whether you’re a sushi connoisseur or a curious foodie, a visit to Awomb is sure to be a highlight of your Kyoto sushi adventure.

Conveyor Belt Sushi: An Interactive and Fun Dining Experience

26. Sushi No Musashi: Conveyor Belt Sushi at its Finest

Sushi No Musashi, a cherished Kyoto sushi chain, provides an authentic sushi experience that’s both budget-friendly and easily accessible. With two prime locations in Kyoto – one at Kyoto Station and the other at Sanjo – it’s a top recommendation for sushi enthusiasts seeking a quick yet satisfying meal in the city.

The Kyoto Station branch is strategically located inside the station building, making it an excellent pit-stop for those in transit or just arriving in the city. The restaurant operates on a conveyor belt system, allowing you to pick and choose from an array of sushi options as they glide past your seat. Each plate is color-coded according to price, making it easy to manage your budget while enjoying a variety of fresh Kyoto sushi. The selection is vast, ranging from classic favorites like tuna and salmon to more unique offerings like horse mackerel and sea urchin.

On the other hand, the Sanjo branch is nestled in the bustling district of Sanjo, a popular hub for shopping and dining. This branch also operates on a conveyor belt system and offers a similar menu to the Kyoto Station branch. The reviews frequently highlight the freshness of the sushi and the friendly service, making it a popular choice among both locals and tourists, and a top pick in Kyoto restaurant recommendations.

Both branches offer an English menu, making it easy for international visitors to order. They also have a take-out option, perfect for those who want to enjoy their sushi on the go.

Whether you’re a sushi connoisseur or a first-timer, Sushi No Musashi offers a Kyoto sushi experience that’s hard to beat. With its convenient locations, wide selection, and affordable prices, it’s a must-visit for anyone looking to enjoy quality sushi in Kyoto.

27. Mori Mori Sushi: A Local Favorite

Located in the bustling area of Shijo Kawaramachi, this sushi spot is nestled within the Kyoto Marui Food Hall, offering a unique dining experience that’s sure to delight.

Mori Mori Sushi is renowned for its diverse selection of sushi, all of which are brimming with the flavors of Hokuriku. As you step into the restaurant, you’ll be greeted by a conveyor belt laden with a variety of sushi options. But the real charm of Mori Mori Sushi lies in its touch panel ordering system. With a simple tap, you can order your favorite sushi and watch as it’s freshly prepared and delivered to your table.

The restaurant’s menu is a testament to the richness of Hokuriku’s seafood. From the firm and flavorful “Maaji” (horse mackerel) to the chewy and sweet “Madara” (cod), each sushi piece is a culinary delight. The “Kobashira Gunkan” (small clam battleship sushi) and “Nama Hotaruika Gunkan” (raw firefly squid battleship sushi) are particularly popular, offering a unique blend of textures and flavors that are sure to tantalize your taste buds.

Mori Mori Sushi is not just about the food; it’s about the overall dining experience. The restaurant offers a stunning view of the lively Kawaramachi area, adding an extra layer of enjoyment to your meal. And despite its high-quality offerings, the prices at Mori Mori Sushi are surprisingly affordable, making it a great choice for both casual diners and sushi connoisseurs alike.

So, if you’re in Kyoto and craving some sushi, make sure to pay a visit to Mori Mori Sushi. With its wide array of sushi options, friendly service, and vibrant atmosphere, it’s a dining experience you won’t want to miss.

Conclusion

We hope this Kyoto sushi guide has been helpful in your quest to find the perfect sushi experience in Kyoto. Whether you’re looking for a high-end Michelin-starred restaurant or a cozy local spot, Kyoto’s sushi scene has something to offer everyone. Remember, the best way to enjoy sushi is to savor each bite and appreciate the craftsmanship that goes into creating each piece. So, the next time you find yourself in Kyoto, don’t miss out on trying some of the best sushi in the world. Happy dining!